The Internet Is Angry At How This Chef Turned McDonald’s Gourmet
EFFINGHAM, IL - MARCH 30: A Quarter Pounder hamburger is served at a McDonald's restaurant on March 30, 2017 in Effingham, Illinois. McDonald's announced today that it will start making the burger with fresh beef patties instead of the frozen beef that it currently uses. (Photo Illustration by Scott Olson/Getty Images)

Danny Kim is a 26-year-old content creator from Maryland, US who gets professional chefs to transform fast food into gourmet meals. His latest effort is giving chef Amy Brandwein the task of creating tortellini using McDonald’s Chicken McNuggets, fries, sauce and apple pies.


@dannygrubs McDonalds Happy Meal turned gourmet✨ #McDonalds #FoodTok #FoodHacks ♬ original sound – Danny Kim

Well…the Internet was ANGRY. Mostly at how little food she ended up with. And blending most of the ingredients together.

We think it looks tasty tho…LOL

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