People Are Triggered Over This Chef Grilling A Sunflower Head To Eat

A new recipe shared by the Baker Creek Heirloom Seed Company in Mansfield, Missouri, suggestseating a whole grilled sunflower head.

The large plant head is smothered in oil from a jar of sun-dried tomatoesand placed face down on a hot grill plate.

While some people were intrigued by the recipe and said they would try it out with their own sunflowers, others claimed it trigger their trypophobia,  a fear or disgust of closely-packed holes.

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