Listen…we love us some S’mores but THIS IS NEXT LEVEL.  “Campfire Cones,” look delicious and this latest recipe was created by Lina Darnell, who is a DIY content contributor for Hip2Save.  (There have been S’mores cones recipes floating out there for years though.)  You fill waffle ice cream cones with marshmallows, mini peanut butter cups, chocolate bar pieces, Rolos, butterscotch chips, chocolate chips, peanut butter, bananas, raspberries, strawberries…really the possibilities are endless. 

 

Place foil-wrapped cones over the campfire on a grate or near the coals for about 3-5 minutes. Once melted, use long tongs to grab them when hot and let cool for a couple of minutes before eating them. If you’re not near a campfire, you can cook on a heated grill for 5-6 minutes or in the oven at 375 degrees for about 5-8 minutes. We’re going to try this ASAP!

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